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Halifax menu

22 dishes across 5 sections $20 to $30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Halifax photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BREAKFAST - WAKE UP HOBOKEN 1 dishes

  • BONVOY BREAKFAST BUFFET US$24.00

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

BREAKFAST - ON THE FLY 4 dishes

  • HOMEMADE GRANOLA & YOGURT US$12.00

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE US$12.00

    fresh fruit and berries

  • NY STYLE BAGEL PLATE US$18.00

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEALraisins, brown sugar US$10.00

    raisins, brown sugar

BREAKFAST - FROM THE GRIDDLE 2 dishes

  • CHALLAH FRENCH TOAST US$13.00

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES US$13.00

    blueberries, lemon, ricotta

BREAKFAST - FARM FRESH EGGS 5 dishes

  • SKILLET EGG WHITE FRITTATA US$12.00

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH US$13.00

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE US$12.00

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT US$15.00

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT US$16.00

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BREAKFAST - SIDES 4 dishes

  • CHERRYWOOD BACON US$6.00

  • PORK SAUSAGE US$6.00

  • CHICKEN-APPLE SAUSAGE US$6.00

  • BREAKFAST POTATOES US$6.00

LUNCH - FOR THE TABLE 3 dishes

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

LUNCH - RAW 5 dishes

  • 'NAKED' OYSTERS US$23.00

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR US$18.00

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP US$18.00

    mixed nut romesco, roasted peppers, frisee

  • SEA SCALLOP CARPACCIO US$18.00

    kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon

  • MAINE MUSSELS US$17.00

    apple cider, pickled peppers, sage, butter, grilled bread

LUNCH - TO START 6 dishes

  • CLAM CHOWDER US$13.00

    KY smoked ham, rye oyster crackers

  • SPRING VEGETABLE ORZO US$12.00

    peas, asparagus, smoked gouda, crispy shallots

  • DEVILED EGGS US$8.00

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • FRITTO MISTO

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper aioli

  • MUSHROOM FLATBREAD US$17.00

    truffle ricotta, fontina, arugula, parmesan

LUNCH - SALADS 4 dishes

  • KALE & FARRO SALAD US$16.00

    delicata squash, pickled cranberry vinaigrette, feta, sunflower seeds

  • MIXED GREEN SALAD US$13.00

    hazelnuts, honey-sherry vinaigrette, radishes, tomme

  • BABY ROMAINE CAESAR

    lolla rossa, white anchovies, parmesan crouton

  • POACHED PEAR SALAD US$17.00

    urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts

LUNCH - SANDWICHES 7 dishes

  • HALIFAX BURGER US$17.00

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER US$16.00

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH US$16.00

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • GRILLED CHEESE US$15.00

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS US$18.00

    tomato, lettuce, brioche rolls, tartar sauce

  • LOBSTER ROLL US$30.00

    toasted brioche roll, old bay mayo, scallion

  • SALMON BURGER US$17.00

    SALMON BURGER

LUNCH - LARGE PLATES 4 dishes

  • RIGATONI BOLOGNESE US$25.00

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI US$26.00

    mushroom 'bolognese', tomatoes, parmesan

  • SMOKED AMISH CHICKEN US$29.00

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PAN SEARED SALMON US$32.00

    wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel

MIDDAY 12 dishes

  • ‘NAKED’ OYSTERS US$23.00

    6 local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL US$18.00

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD US$28.00

    CURED & SMOKED FISH BOARD

  • CURED MEATS & PATE BOARD US$28.00

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD US$28.00

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD US$13.00

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR US$14.00

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS US$8.00

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS US$16.00

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • HALIFAX BURGER US$17.00

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • MUSHROOM FLATBREAD

    truffle ricotta, fontina, arugula, parmesan

DINNER - FOR THE TABLE 3 dishes

  • CURED & SMOKED FISH

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, wagyu bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

DINNER - RAW 6 dishes

  • OSSETRA CAVIAR

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • NAKED OYSTERS

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS

    6 local oysters, seaweed mignonette, sunchoke chips, trout caviar

  • BLACK SEA BASS TARTAR

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

  • SEA SCALLOP CARPACCIO

    kohlrabi slaw, horseradish remoulade, local cucumbers, dill oil, lemon

DINNER - TO SHARE 7 dishes

  • HOUSE MADE BREAD

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS

    saffron aioli, herb salad

  • FRITTO MISTO

    breaded shrimp, squid, local porgy, peppers, potato crisps, cherry pepper

  • MAINE MUSSELS

    apple cider, pickled peppers, sage, butter grilled bread

  • LAMB MEATBALLS

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • MUSHROOM FLATBREAD

    truffle ricotta, fontina, arugula, parmesan

  • BAKED NJ CLAMS

    house cured pancetta, bread crumbs, mushrooms, garlic scapes

DINNER - TO START 7 dishes

  • CLAM CHOWDER

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR

    lolla rossa, white anchovies, parmesan crouton

  • KALE & FARRO SALAD

    delicata squash, pickled cranberry vinaigrette, feta

  • POACHED PEAR SALAD

    Urbana greens, goat cheese, red wine vinaigrette, fennel, walnuts

  • POACHED SHRIMP

    mixed nut romesco, roasted peppers, frisee

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

DINNER - MAINS 10 dishes

  • PAN SEARED SALMON

    wild rice, fall root vegetables, lemon caper emulsion, brussels leaves, fennel

  • NJ SEA SCALLOPS

    sea truffle butter, pickled chard, toasted barley, leeks

  • GOLDEN TILEFISH

    cauliflower, spaetzle, poppy seed buttermilk, orange honey oil

  • SAFFRON RIGATONI

    local lobster, coral butter, lemon, trumpet mushrooms

  • SQUASH AGNOLOTTI

    brown butter, parmesan, sage bread crumbs

  • CAVATELLI

    lamb ragu, spicy nduja, ricotta salata

  • RICOTTA GNOCCHI

    mushroom 'bolognese', tomatoes, parmessan

  • SMOKED AMISH CHICKEN

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PRIME NEW YORK STRIP

    duck fat potatoes, broccolini, pickled fresno peppers, onion subise, mushroom butter

  • BONE IN BEEF SHORT RIB

    squash polenta, crispy squash, plum-horseradish chutney

DINNER - SIDES 3 dishes

  • SMOKED CARROTS

    honey yoghurt, pistachios

  • POTATO WEDGES US$10.00

    charred scallion aioli

  • BRUSSELS SPROUTS

    pickled onions, vermouth

BRUNCH - STARTERS FOR THE TABLE 6 dishes

  • 1/2 DOZEN OYSTERS US$23.00

    champagne mignonette

  • POACHED SHRIMP COCKTAIL US$18.00

    mustard tartar, cocktail sauce

  • MUSHROOM FLATBREAD US$17.00

    truffle ricotta, fontina, arugula, parmesan

  • SMOKED FISH BOARD US$28.00

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE US$28.00

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD US$28.00

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BRUNCH - A LA CARTE - MORNING STARTERS 6 dishes

  • FRESH BAKED SCONES US$6.00

    strawberry compote

  • DEVILED EGGS US$6.00

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST US$6.00

    maple whipped cream, almonds

  • WARM QUICHE US$6.00

    caramelized onion, fontina

  • HALIFAX SMOKED SALMON US$6.00

    crostini, cream cheese, scallion, capers

  • POTATO POUTINE US$6.00

    cheddar cheese curds, chives, sherry gravy

BRUNCH - A LA CARTE - AFTERNOON DELIGHTS 6 dishes

  • MAC & CHEESE US$6.00

    spring peas, asparagus, smoked gouda

  • BBQ CHICKEN WINGS US$6.00

    spicy slaw, scallions

  • BISCUITS & CHICKEN GRAVY US$6.00

    fennel-chicken sausage, chives

  • BEEF SLIDERS US$6.00

    brioche bun, bacon-onion marmalade, white cheddar

  • SPRING SALAD US$6.00

    spring greens, apricots, feta, walnuts, lemon vinaigrette

  • SHRIMP SALAD ROLL US$6.00

    brioche, dill, celery

DESSERT 6 dishes

  • PLUM PAVLOVA US$12.00

    spiced meringue, plum jam, hazelnut cream, honey lemon sauce, hazelnut brittle

  • APPLE PIE CHEESECAKE US$12.00

    spice crumble, ginger cream, apple chips, whipped cream, lemon sauce

  • BROWN BUTTER PUMPKIN MOUSSE US$12.00

    brown butter shortbread & cream, dried meringue, honey comb, cranberry sauce, whipped cream

  • BOURBON PECAN TART US$12.00

    bourbon pecan tartlets, bourbon caramel, vanilla sorbet

  • CINNAMON APPLE FRITTERS US$12.00

    salted caramel, peanut butter ganache, grapefruit campari

  • ICE CREAM & SORBETS US$9.00

    daily selection

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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